Christmas Crack: A Delicious and Addictive Holiday Treat

Christmas Crack, also known as "Saltine Toffee," is a delicious and addictive holiday treat

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It is made with just a few simple ingredients: saltine crackers, butter, sugar, and chocolate

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The combination of the crunchy crackers, rich chocolate, and sweet toffee creates a mouthwatering flavor

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It is easy to make and perfect for sharing with friends and family.

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To make Christmas Crack, you will need to line a baking sheet with parchment paper and preheat your oven to 350°F (180°C).

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Next, arrange a single layer of saltine crackers on the baking sheet.

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In a small saucepan, melt together butter and sugar until the sugar is dissolved.

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Once the mixture is smooth, pour it over the crackers and smooth it out to cover the crackers completely.

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Bake the crackers in the preheated oven for 10-12 minutes, or until the toffee is bubbly and golden brown.

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Once the toffee is baked, remove the baking sheet from the oven and immediately sprinkle chocolate chips over the top

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Let the chocolate chips sit for a few minutes to melt, then use a spatula to spread the chocolate evenly over the toffee

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Let the Christmas Crack cool completely before breaking it into pieces and serving. Enjoy!

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